Tripel Training Bay - Beer Recipe - Brewer's Friend

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Tripel Training Bay

280 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg M. Krsak (greg.krsak@gmail.com)
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Friday May 30th 2014
1.085
1.014
9.2%
37.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 88.6%
0.50 oz Belgian Candi Sugar - Dark0.5 oz Belgian Candi Sugar - Dark 38 275 0.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.1%
9.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 30 min 37.78 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop 7 days 33.3%
1 oz Newport1 oz Newport Hops Pellet 15.5 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Wyeast - Dry White / Sparkling 4021
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Single Infusion Infusion -- 148 °F 90 min
1.5 gal Batch Sparge Sparge -- 50 °F 5 min
Starting Mash Thickness: 1.375 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 2.75 11  
Mash volume with grains 3.39 13.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 1.82 7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.57 18.3
Equipment Profile Used: System Default
 
Notes

1st runoff: 2.0gal @ 20.5 Brix (1.085 SG)
2nd Runoff: 1.4gal

Pre-boil: 3.4gal @ 15 Brix (1.061 SG)

Add cane sugar gradually during fermentation.

Add 4021 at end of primary.

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  • Last Updated: 2014-08-09 18:20 UTC