Ballesta #14 - Beer Recipe - Brewer's Friend

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Ballesta #14

208 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 380 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 98% (ending kettle)
Source: Chris Keeton
Calories: 208 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday February 24th 2023
15.6 °P
2.4 °P
7.1%
20.0
4.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Admiral - Feldblume220 lb Feldblume 37 2.5 32.4%
220 lb Crisp Malting - Best Ale220 lb Best Ale 37.5 3 32.4%
110 lb Admiral - Pils (Pilsner)110 lb Pils (Pilsner) 38 1.9 16.2%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats 33 2.2 7.4%
55 lb Proximity - Malted Oats55 lb Malted Oats 29.9 2.5 8.1%
25 lb Valley Malt - chit malt25 lb chit malt 33 1.4 3.7%
680 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Aroma 10 min 2.3 3.1%
0.50 lb Barth-Haas - Sabro0.5 lb Sabro Hops Pellet 14 Aroma 10 min 1.87 1.6%
0.50 lb Simcoe0.5 lb Simcoe Hops Pellet 12.7 Aroma 10 min 1.7 1.6%
3 lb Barth-Haas - Sabro3 lb Sabro Hops Pellet 14 Whirlpool 10 min 6.62 9.4%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool 10 min 3.47 6.3%
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Whirlpool 10 min 4.01 6.3%
4 lb Amarillo4 lb Amarillo Hops Pellet 8.6 Dry Hop 6 days 12.5%
7 lb Barth-Haas - Sabro7 lb Sabro Hops Pellet 14 Dry Hop 6 days 21.9%
6 lb Citra6 lb Citra Hops Pellet 11 Dry Hop 6 days 18.8%
6 lb Simcoe6 lb Simcoe Hops Pellet 12.7 Dry Hop 6 days 18.8%
32 lbs / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7852 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Sacramento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 382.7 gal (1530.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 370.7 gal (1482.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 309.4 gal (1237.6 qt) 255 1020  
Strike water volume at mash thickness of 1.5 qt/lb 255 1020  
Mash volume with grains 309.4 1237.6  
Grain absorption losses -85 -340  
Remaining sparge water volume 240.25 961  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 382.7 g | 1530.8 qt) 410 1640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 407.3 g | 1629.2 qt) 380 1520  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Estimated amount in fermentor 375.8 1503.2  
Total: 495.25 1981
Equipment Profile Used: System Default
"Ballesta #14" No Profile Selected beer recipe by Chris Keeton. All Grain, ABV 7.1%, IBU 19.97, SRM 4.17, Fermentables: (Feldblume, Best Ale, Pils (Pilsner), Rolled Oats, Malted Oats, chit malt) Hops: (Amarillo, Sabro, Simcoe, Citra)
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  • Last Updated: 2023-03-03 17:40 UTC