ゆずピルスナー
156 calories
15.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
German - Pilsner6 kg Pilsner |
|
38 |
1.6 |
100% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Nugget16 g Nugget Hops |
|
Pellet |
14 |
Boil at 100 °C
|
80 min |
24.91 |
16.7% |
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 70 °C
|
0 min |
|
62.5% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Aroma at 25 °C
|
0 min |
|
20.8% |
|
96 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
yuzu
|
|
Flavor |
Whirlpool |
20 min. |
Yeast
|
- us05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
115 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
|
63 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
|
Mash volume with grains
|
25.9 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume (equipment estimates 17.2 L)
|
17.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 32.2 L)
|
32.2 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
26.3 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
|
Going into fermentor
|
26 |
|
Total:
|
39.1
|
| Equipment Profile Used: |
System Default |
"ゆずピルスナー" German Pilsner (Pils) beer recipe by Brewer #379959. All Grain, ABV 5.2%, IBU 24.91, SRM 3.23, Fermentables: (Pilsner) Hops: (Nugget, Centennial, Citra) Other: (yuzu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-24 06:05 UTC
