StockPILSNER - Beer Recipe - Brewer's Friend

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StockPILSNER

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 245 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday February 24th 2023
1.050
1.008
5.5%
33.8
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Weyermann - Extra Pale Premium Pilsner Malt45 kg Extra Pale Premium Pilsner Malt 38 1.5 91.8%
4 kg Weyermann - Carapils4 kg Carapils 34.5 2.1 8.2%
49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Saaz600 g Saaz Hops Leaf/Whole 4.1 Boil 75 min 24.1 60%
200 g Saaz200 g Saaz Hops Leaf/Whole 4.1 Boil 30 min 5.91 20%
200 g Saaz200 g Saaz Hops Leaf/Whole 4.1 Boil 15 min 3.82 20%
1,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 6070 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
stockeboda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 3 9 14 41 170
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
147 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.13 L. Suggest reducing initial water volume to 45.4 L and adding 211.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 179.34 L. Suggest reducing initial water volume to 13.06 L and adding 133.94 L sparge/top-off. 147
Strike water volume at mash thickness of 3 L/kg 147
Mash volume with grains 179.3
Grain absorption losses -49
Remaining sparge water volume 152.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.1 L) 250
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 237.9 L) 245
Estimated amount in fermentor 245
Total: 299.9  
Equipment Profile Used: System Default
"StockPILSNER" German Pilsner (Pils) beer recipe by Frasse. All Grain, ABV 5.54%, IBU 33.83, SRM 2.86, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils) Hops: (Saaz)
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  • Last Updated: 2023-03-07 12:47 UTC