IPA Citra/Simcoe/Nectarous - Beer Recipe - Brewer's Friend

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IPA Citra/Simcoe/Nectarous

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday February 20th 2023
1.071
1.018
7.0%
76.6
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row 36.8 1.8 83.3%
1.20 lb United Kingdom - Carastan (30/37)1.2 lb Carastan (30/37) 35 34 6.3%
2 lb Briess - Dextrose2 lb Dextrose 42 1 10.4%
19.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 212 °F 20 min 13.69 16%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Whirlpool at 212 °F 20 min 16.05 16%
2 oz nectaurous2 oz nectaurous Hops Pellet 12 Whirlpool at 212 °F 20 min 14.93 16%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8 Boil 35 min 26.18 12%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 20 min 5.76 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 8%
1 oz nectarious1 oz nectarious Hops Pellet 10 Dry Hop 0 days 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 8%
12.50 oz / $ 0.00
 
Target Water Profile
Victoria Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.74 39  
Mash volume with grains 11.12 44.5  
Grain absorption losses -2.15 -8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Estimated amount in fermentor 6.24 25  
Total: 9.74 39
Equipment Profile Used: System Default
 
Notes

cambden tablet
1/2 tsp of cacl
1tsp of gypsum


33L start
28L after mash
x L after?

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  • Last Updated: 2023-02-20 21:47 UTC