Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lager

234 calories 19.5 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)
Created: Saturday February 18th 2023
1.051
1.008
5.6%
18.6
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 55.6%
2 kg American - Vienna2 kg Vienna 35 4 44.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 30 min 6.62 33.3%
15 g magnum15 g magnum Hops Pellet 5 Boil 15 min 4.97 33.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 7.02 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 1.9 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 8.6
Mash volume with grains 11.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Lager" International Pale Lager beer recipe by lbleandre@gmail.com. All Grain, ABV 5.59%, IBU 18.61, SRM 4.63, Fermentables: (Pilsner, Vienna) Hops: (Crystal, magnum, Saaz)
Last Updated and Sharing
 
377
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-17 14:48 UTC