Bucaro Capicua 200L - Beer Recipe - Brewer's Friend

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Bucaro Capicua 200L

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cibao Brewing Company
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday February 15th 2023
1.066
1.017
6.5%
45.6
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84.20 lb Weyermann - Pale Ale84.2 lb Pale Ale 39 2.3 63.3%
9.60 lb Castle Malting - Château Wheat Blanc9.6 lb Château Wheat Blanc 38 1.8 7.2%
34.40 lb American - Caramel / Crystal 40L34.4 lb Caramel / Crystal 40L 34 40 25.9%
4.80 lb Castle Malting - Château Cara Clair4.8 lb Château Cara Clair 35 3.2 3.6%
133 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Columbus175 g Columbus Hops Pellet 15 Boil 60 min 30.18 20.4%
148 g Columbus148 g Columbus Hops Pellet 15 Boil 20 min 15.46 17.2%
268 g Mosaic268 g Mosaic Hops Pellet 12.5 Boil 0 min 31.2%
268 g Mosaic268 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 31.2%
859 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua de Llave - Filtro 0.1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.66 L. Suggest reducing initial water volume to 45.4 L and adding 163.26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 190.64 L. Suggest reducing strike water volume to 5.58 L and adding 145.24 L sparge/top-off. 150.8
Strike water volume at mash thickness of 2.5 L/kg 150.8
Mash volume with grains 190.6
Grain absorption losses -60.3
Remaining sparge water volume (equipment estimates 119.1 L) 135.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.7 L) 225
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 200
Going into fermentor 200
Total: 286.2  
Equipment Profile Used: System Default
"Bucaro Capicua 200L" American Pale Ale beer recipe by Cibao Brewing Company. All Grain, ABV 6.5%, IBU 45.64, SRM 15.5, Fermentables: (Pale Ale, Château Wheat Blanc, Caramel / Crystal 40L, Château Cara Clair) Hops: (Columbus, Mosaic)
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  • Last Updated: 2023-02-15 22:36 UTC