Bandymas NR.65priklausomybes aipa - Beer Recipe - Brewer's Friend

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Bandymas NR.65priklausomybes aipa

226 calories 19.6 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: aivarilla
Calories: 226 calories (Per 12L)
Carbs: 19.6 g (Per 12L)
Created: Wednesday February 15th 2023
1.069
1.012
7.4%
39.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Pilsner Malt5.5 kg Pilsner Malt 37 1.9 83.3%
0.60 kg Simpsons - Dextrin Malt0.6 kg Dextrin Malt 31 1.1 9.1%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 7.6%
6.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 18.87 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 4.57 6.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.11 10%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 3.76 16.7%
25 g BSG - Sabro25 g Sabro Hops Pellet 14 Boil 4 min 6.14 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 2.36 16.7%
25 g BSG - Sabro25 g Sabro Hops Pellet 14 Whirlpool at 80 °C 20 min 16.7%
150 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 164.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 56 °C 52 °C 5 min
Infusion 52 °C 65 °C 40 min
Infusion 65 °C 72 °C 15 min
Infusion 72 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains (equipment estimates 28.2 L) 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13.6 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
"Bandymas NR.65priklausomybes aipa" American Pale Ale beer recipe by aivarilla. All Grain, ABV 7.41%, IBU 39.81, SRM 4.12, Fermentables: (Pilsner Malt, Dextrin Malt, Oat Malt) Hops: (Cascade, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 18:04 UTC