Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

158 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 930 gallons (ending kettle volume)
Pre Boil Size: 939.3 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 78.5% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday February 14th 2023
12.0 °P
2.4 °P
5.2%
15.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pilsner550 lb Pilsner 37 1.8 35.5%
1,000 lb American - Pale Ale1000 lb Pale Ale 37 3.5 64.5%
1,550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Saaz11 lb Saaz Hops Pellet 3.5 Boil 13 min 5.72 84.6%
2 lb Nugget2 lb Nugget Hops Pellet 14 Boil 60 min 9.33 15.4%
13 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14797 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 939.3 gal (3757.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 927.3 gal (3709.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 802.13 gal (3208.5 qt) 678.13 2712.5  
Strike water volume at mash thickness of 1.75 qt/lb 678.13 2712.5  
Mash volume with grains 802.13 3208.5  
Grain absorption losses -193.75 -775  
Remaining sparge water volume 455.18 1820.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 939.3 3757.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.8 -31.2  
Post boil volume 930 3720  
Estimated amount in fermentor 930 3720  
Total: 1133.3 4533.2
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by YeastWrangler. All Grain, ABV 5.15%, IBU 15.05, SRM 4.39, Fermentables: (Pilsner, Pale Ale) Hops: (Saaz, Nugget)
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  • Last Updated: 2024-04-16 10:50 UTC