T-58 벨지안 IPA - Beer Recipe - Brewer's Friend

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T-58 벨지안 IPA

235 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Tuesday February 14th 2023
1.075
1.025
6.6%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 71.4%
1.50 kg Briess - Brewers Oat Flakes / Flaked oats1.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 21.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 76 °C 15 min 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 15 min 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 76 °C 15 min 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g 염화칼슘 Water Agt Mash --
1 g Gypsum Water Agt Mash --
500 g 유당 Flavor Boil 10 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains (equipment estimates 27.3 L) 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 9 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 27
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Target Water: 175-200 Chloride : 75 Sulfate : 100-110 Calcium
1차 급수 -> 4:1 (어차피 유당 들어가니까 양조 편하게 물 좀 넉넉하게 넣어준다.)
68도 1시간
Mash pH 5.25 ~ 5.35
당화 5분 후 pH 측정해가면서 젖산 투입

보일링 전 pH 5.0 ~ 5.1 타겟

보일링 후 월풀pH 측정해서 pH 4.9 ~ 5.0 타겟

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  • Last Updated: 2024-08-29 06:41 UTC