Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.08 kg | Simpsons - Finest Pale Ale Maris Otter | 37 | 2.6 | 80% | |
0.26 kg | Thomas Fawcett - Brown | 32 | 71 | 10% | |
0.26 kg | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 10% | |
2.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.60 g | Magnum | Pellet | 15 | Boil | 60 min | 19.96 | 100% | |
4.60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | 염화칼슘 | Water Agt | Mash | -- | |
2 g | 카라기난 | Fining | Boil | 10 min. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.6 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 9.5 |
Mash volume with grains | 11.2 |
Grain absorption losses | -2.6 |
Remaining sparge water volume (equipment estimates 9.7 L) | 9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.7 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 18.5 |
Equipment Profile Used: | System Default |