Don't mention the colour - Beer Recipe - Brewer's Friend

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Don't mention the colour

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 66.46 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday February 13th 2023
1.043
1.009
4.4%
25.0
12.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.16 kg Thomas Fawcett - Golden Promise Pale Ale Malt8.16 kg Golden Promise Pale Ale Malt 36.8 2.65 71.5%
2.25 kg Crisp Malting - Munich Malt2.25 kg Munich Malt 37 10 19.7%
0.45 kg Weyermann - CaraAmber0.45 kg CaraAmber 37 27 3.9%
0.15 kg Thomas Fawcett - Roasted Barley0.15 kg Roasted Barley 31.5 545 1.3%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 3.5%
11.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Target24 g Target Hops Pellet 10.3 Boil 60 min 12.81 25.8%
19 g Bramling Cross19 g Bramling Cross Hops Pellet 6.5 Boil 60 min 6.4 20.4%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 15 min 5.79 53.8%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Gypsum Water Agt Mash --
8 g Calcium Chloride (anhydrous) Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
5 ml Phosphoric acid Water Agt Mash --
2 g Table Salt Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.81 L Strike 73 °C 67 °C 60 min
54.345 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.17 L. Suggest reducing initial water volume to 45.4 L and adding 12.77 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 30.8
Mash volume with grains 38.3
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 39.7 L) 48
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.2 L) 66.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 52 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 52
Total: 78.8  
Equipment Profile Used: System Default
"Don't mention the colour" Irish Red Ale beer recipe by shrob. All Grain, ABV 4.39%, IBU 25, SRM 12.55, Fermentables: (Golden Promise Pale Ale Malt, Munich Malt, CaraAmber, Roasted Barley, Flaked Barley) Hops: (Target, Bramling Cross, Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Phosphoric acid, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 15:20 UTC