john pale ale replicate - Beer Recipe - Brewer's Friend

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john pale ale replicate

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday February 12th 2023
1.058
1.014
5.7%
35.5
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 85.1%
0.75 lb Bairds - English Carastan Malt0.75 lb English Carastan Malt 35.4 35 6.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.3%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 60 min 35.53 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Columbus, OH Hap Crimean Water Plant 2008
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 9.06 36.2  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.94 39.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"john pale ale replicate" American Pale Ale beer recipe by Michael_biab. BIAB, ABV 5.69%, IBU 35.53, SRM 8.33, Fermentables: (Maris Otter Pale, English Carastan Malt, Carapils Malt, Munich Type I) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-18 23:02 UTC