Gutsche Summer Pilsner - Beer Recipe - Brewer's Friend

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Gutsche Summer Pilsner

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty and Michael Gutsche
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday February 12th 2023
1.056
1.017
5.0%
20.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 100%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - German Magnum0.75 oz German Magnum Hops Pellet 11.9 Boil 60 min 16.62 60%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9.2 Boil 15 min 4.25 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Campden Tablets Water Agt Mash 10 min.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
3 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 168 °F 155 °F 60 min
9.5 gal Batch Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.05 gal (48.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.05 gal (0.19 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.05 g | 48.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.5 62
Equipment Profile Used: System Default
 
Notes

Finished at 1.042 with 13.0 gallons. Too much Sparge water.

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  • Last Updated: 2023-02-26 21:47 UTC