Everwinter's Ale (Session Cold IPA) - Beer Recipe - Brewer's Friend

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Everwinter's Ale (Session Cold IPA)

212 calories 19.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 212 calories (Per 0.5L)
Carbs: 19.5 g (Per 0.5L)
Created: Saturday February 11th 2023
1.046
1.009
4.9%
43.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg Flaked Rice1.2 kg Flaked Rice 40 20.7%
4.40 kg Weyermann - Floor-Malted Bohemian Pilsner4.4 kg Floor-Malted Bohemian Pilsner 36.3 3.57 75.9%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 7.58 3.4%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 11.5 Boil at 100 °C 60 min 24.27 12.5%
10 g Yakima Chief Hops - Amarillo Cryo10 g Amarillo Cryo Hops Pellet 11.5 Boil at 100 °C 30 min 11.34 6.3%
20 g Simcoe20 g Simcoe Hops Pellet 11.5 Whirlpool at 100 °C 30 min 4.11 12.5%
20 g Yakima Chief Hops - Amarillo Cryo20 g Amarillo Cryo Hops Pellet 11.5 Whirlpool at 100 °C 30 min 4.11 12.5%
60 g Simcoe60 g Simcoe Hops Pellet 11.5 Dry Hop at 20 °C 3 days 37.5%
30 g Yakima Chief Hops - Amarillo Cryo30 g Amarillo Cryo Hops Pellet 11.5 Dry Hop at 20 °C 3 days 18.8%
160 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - Lallemand - LALBREW Novalager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-12 - -7 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 189.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 72 °C 52 °C 20 min
Temperature -- 63 °C 60 min
Temperature -- 72 °C 10 min
Temperature -- 78 °C 10 min
16 L Sparge -- 78 °C --
4 L evaporation compensation Strike -- 100 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.3
Mash volume with grains 24.1
Grain absorption losses -5.8
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.3 L) 28
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 27.8
Total: 38.7  
Equipment Profile Used: System Default
 
Notes

For classic Cold IPA you could add sugar and more hops for higher IBU 40-70, for session Cold IPA 30-50.
Temperature range for Novalager yeasts is 10-20°C, for Cold IPA ferment in mid to higher end temperature.
Diacetyl rest at 20°C after prime fermentation during dry hopping,
Hops similar to West cost IPA, anti-thesis to NEIPA.

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  • Last Updated: 2023-02-27 20:02 UTC