Summer Solstice - Beer Recipe - Brewer's Friend

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Summer Solstice

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anderson Valley Rip Off
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday May 28th 2014
1.054
1.013
5.3%
7.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 85.7%
1.63 lb American - Caramel / Crystal 40L1.625 lb Caramel / Crystal 40L 34 40 7.7%
1.38 lb American - Caramel / Crystal 80L1.375 lb Caramel / Crystal 80L 33 80 6.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 7.71 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt mash Infusion -- 150 °F 60 min
26 qt sparge Fly Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.85 g | 31.4 qt) 8.31 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Summer Solstice" Cream Ale beer recipe by Anderson Valley Rip Off. All Grain, ABV 5.28%, IBU 7.71, SRM 11.94, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Northern Brewer)
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  • Last Updated: 2016-06-29 19:22 UTC