International Pale Lager - Beer Recipe - Brewer's Friend

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International Pale Lager

220 calories 18.8 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 220 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Tuesday February 7th 2023
1.048
1.008
5.2%
23.3
3.2
n/a
14.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Pilsner4.2 kg Pilsner 1.43 € / kg
6.01 € 		36 1.5 91.3%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 4.3%
0.20 kg Weyermann - Carapils0.2 kg Carapils 2.25 € / kg
0.45 € 		34.5 2.1 4.3%
4.60 kg / 6.46 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - Cascade25 g Cascade Hops 0.05 € / g
1.25 € 		Pellet 6.2 First Wort 0 min 15.45 38.5%
20 g BSG - Cascade20 g Cascade Hops 0.05 € / g
1.00 € 		Pellet 6.2 Boil 15 min 7.26 30.8%
20 g BSG - Cascade20 g Cascade Hops 0.05 € / g
1.00 € 		Pellet 6.2 Boil 1 min 0.63 30.8%
65 g / 3.25 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 € 		Fining Mash --
0.20 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
4.70 € / each
4.70 €
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
4.70 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 90 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.1
Mash volume with grains 19.1
Grain absorption losses -4.6
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.8 L) 21.5
Estimated amount in fermentor 21.5
Total: 29.5  
Equipment Profile Used: System Default
"International Pale Lager" International Pale Lager beer recipe by Emil Boier. All Grain, ABV 5.22%, IBU 23.34, SRM 3.22, Fermentables: (Pilsner, Munich Type I, Carapils) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2024-01-05 17:58 UTC