Kolsch Sugar
119 calories
7.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
112.50 g |
Domestic Hallertau112.5 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
24.24 |
100% |
112.50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.11 L. Suggest reducing initial water volume to 45.4 L and adding 13.71 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
14.1 |
Mash volume with grains
|
16.7 |
Grain absorption losses
|
-3.9 |
Remaining sparge water volume (equipment estimates 47.8 L)
|
55.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2 |
Pre boil volume (equipment estimates 59.1 L)
|
67 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
69.8
|
Equipment Profile Used: |
System Default |
"Kolsch Sugar" Kölsch beer recipe by Raul. All Grain, ABV 4.86%, IBU 24.24, SRM 6.9, Fermentables: (Organic Pilsner Malt, Munich, Brown Sugar) Hops: (Domestic Hallertau)
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- Last Updated: 2024-04-09 04:19 UTC