Chernomorska - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chernomorska

173 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday February 6th 2023
1.057
1.009
6.2%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg Belgian - Pilsner4.65 kg Pilsner 37 1.6 93%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
0.05 kg German - Carapils0.05 kg Carapils 35 1.3 1%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 3%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 1%
5 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.26 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume 31.6
Boil off losses -8.6
Post boil Volume 23
Going into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
"Chernomorska" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.22%, IBU 0, SRM 7.43, Fermentables: (Pilsner, Acidulated Malt, Carapils, CaraAroma, Melanoidin)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-06 14:30 UTC