Unremarkable - Beer Recipe - Brewer's Friend

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Unremarkable

181 calories 17.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.85 gallons
Post Boil Size: 2.44 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday February 6th 2023
1.055
1.012
5.6%
39.7
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Sugar Creek Malt - Ye Olde Pale Ale4 lb Ye Olde Pale Ale 37.7 4 88.9%
8 oz Castle Malting - Château Munich Light8 oz Château Munich Light 34 7.6 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 7 Boil 25 min 4.84 8.3%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 25 min 5.95 8.3%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 20 min 4.22 8.3%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 20 min 5.18 8.3%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 15 min 3.45 8.3%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 15 min 4.24 8.3%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 10 min 2.52 8.3%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 10 min 3.1 8.3%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 5 min 1.39 8.3%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 5 min 1.7 8.3%
3 g Cascade3 g Cascade Hops Pellet 7 Whirlpool 0 min 1.39 8.3%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.7 8.3%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.69 psi       Temp: 35 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.21 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.61 g | 14.4 qt) 3.66 14.7  
Mash volume with grains (equipment estimates 3.97 g | 15.9 qt) 4.02 16.1  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.8 g | 11.2 qt) 2.85 11.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.01 g | 8 qt) 2.44 9.8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.43 g | 9.7 qt) 2 8  
Total: 3.66 14.7
Equipment Profile Used: System Default
"Unremarkable" American Pale Ale beer recipe by System Account. BIAB, ABV 5.6%, IBU 39.69, SRM 7.19, Fermentables: (Ye Olde Pale Ale, Château Munich Light) Hops: (Cascade, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Nope, Not Shared
  • Last Updated: 2024-04-20 02:47 UTC