Lemon Aid - Beer Recipe - Brewer's Friend

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Lemon Aid

110 calories 5.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark D Blashaw
Calories: 110 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Saturday February 4th 2023
1.035
1.000
4.6%
8.1
0.8
n/a
21.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose $ 3.25 / lb
$ 16.25 		42 0.5 100%
5 lbs / $ 16.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops $ 1.50 / oz
$ 1.50 		Pellet 12.9 Whirlpool 5 min 8.05 100%
1 oz / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Lemon Zest Spice Primary 0 min.
20 oz Lemon Juice Flavor Primary 0 min.
6 g Gypsum Water Agt Boil 1 hr.
1 g Magnesium Chloride Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.20 / each
$ 4.20
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 4.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains (equipment estimates -0.04 g | -0.1 qt)    
Remaining sparge water volume (equipment estimates 6.24 g | 24.9 qt) 5.86 23.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6 24  
Boil off losses -0.38 -1.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 5.86 23.4
Equipment Profile Used: System Default
"Lemon Aid" No Profile Selected beer recipe by Mark D Blashaw. All Grain, ABV 4.59%, IBU 8.05, SRM 0.82, Fermentables: (Corn Sugar - Dextrose) Hops: (Calypso) Other: (Lemon Zest, Lemon Juice, Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 03:31 UTC