White IPA 2 - Beer Recipe - Brewer's Friend

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White IPA 2

174 calories 12 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday February 1st 2023
1.054
1.005
6.3%
59.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 lb Briess - DME Golden Light0.85 lb DME Golden Light 44.6 4 70.8%
0.35 lb Briess - DME Bavarian Wheat0.35 lb DME Bavarian Wheat 44.6 3 29.2%
1.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Chief Hops - Amarillo0.1 oz Amarillo Hops Pellet 10 Boil 30 min 14.15 5%
0.10 oz Yakima Chief Hops - Amarillo0.1 oz Amarillo Hops Pellet 10 Boil 10 min 6.68 5%
0.10 oz Yakima Chief Hops - Citra0.1 oz Citra Hops Pellet 13 Boil 10 min 8.68 5%
0.35 oz Yakima Chief Hops - Amarillo0.35 oz Amarillo Hops Pellet 10 Whirlpool 0 min 13.11 17.5%
0.35 oz Yakima Chief Hops - Citra0.35 oz Citra Hops Pellet 13 Whirlpool 0 min 17.04 17.5%
0.45 oz Yakima Chief Hops - Amarillo0.45 oz Amarillo Hops Pellet 10 Dry Hop 2 days 22.5%
0.55 oz Yakima Chief Hops - Citra0.55 oz Citra Hops Pellet 13 Dry Hop 2 days 27.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.67 g | 6.7 qt) 0.91 3.6  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.94 3.7
Equipment Profile Used: System Default
"White IPA 2" Specialty IPA: White IPA beer recipe by Michael Fareri. Extract, ABV 6.32%, IBU 59.65, SRM 4.15, Fermentables: (DME Golden Light, DME Bavarian Wheat) Hops: (Amarillo, Citra)
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  • Last Updated: 2023-02-01 19:05 UTC