Three C's - Beer Recipe - Brewer's Friend

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Three C's

264 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.99 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday January 29th 2023
1.080
1.016
8.4%
107.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Tate and Lyle - Golden Syrup6 lb Golden Syrup 40 1 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.9 Boil 60 min 48.2 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 12.6 Boil 30 min 59.08 33.3%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.13 g | 16.5 qt) 4.51 18  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4.99 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 3 g | 12 qt) 3.38 13.5  
Going into fermentor (equipment estimates 3.38 g | 13.5 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.51 18
Equipment Profile Used: System Default
"Three C's" Double IPA beer recipe by BrewingBaar. Extract, ABV 8.4%, IBU 107.27, SRM 8.8, Fermentables: (Golden Syrup) Hops: (Centennial, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-29 05:01 UTC