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Montecito Ave.

143 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.16 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: JesterMage
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday January 28th 2023
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Call Me Blonde Ale

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 23

1.044
1.008
4.7%
19.5
4.4
n/a
1.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 60%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 20%
1 lb US - Brewers Crystals1 lb Brewers Crystals 44 2 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.9 Boil 60 min 14.29 50%
0.50 oz Artisan - Northern Brewer0.5 oz Northern Brewer Hops $ 3.09 / oz
$ 1.55 		Pellet 6.9 Boil 10 min 5.18 50%
1 oz / $ 1.55
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 tsp Irish Moss Fining Boil 13 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Wixom, Michigan, United States - Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 10 6 6 9 101
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.16 g | 24.6 qt) 5.78 23.1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.16 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5 g | 20 qt) 5.13 20.5  
Going into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 5.78 23.1
Equipment Profile Used: System Default
"Montecito Ave." Blonde Ale beer recipe by JesterMage. Extract, ABV 4.73%, IBU 19.47, SRM 4.38, Fermentables: (DME Golden Light, DME Sparkling Amber, Brewers Crystals) Hops: (Northern Brewer) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-29 20:31 UTC