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Economy Class

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday January 27th 2023
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Sam Smith Old Brewery Bitter Clone

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OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 48

1.057
1.013
5.7%
46.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 95.2%
0.50 lb Bairds - Medium Crystal0.5 lb Medium Crystal 35.4 75 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 20.71 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.5 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 15 min 10.79 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.12 g | 32.5 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt) 9.4 37.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Economy Class" Strong Bitter beer recipe by Caoimhin. BIAB, ABV 5.67%, IBU 46, SRM 8.44, Fermentables: (Pale Ale Malt, Medium Crystal) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-16 19:49 UTC