Calista Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Calista Pale Ale

128 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday January 27th 2023
1.039
1.010
3.8%
38.0
3.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Callista2 oz Callista Hops Pellet 3.5 Boil 60 min 27.46 33.3%
1 oz Callista1 oz Callista Hops Pellet 3.5 Boil 30 min 10.55 16.7%
2 oz Callista2 oz Callista Hops Pellet 3.5 Dry Hop 5 days 33.3%
1 oz Callista1 oz Callista Hops Pellet 3.5 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Stump Springs North Ogden, Utah, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 8.6 34.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Calista Pale Ale" American IPA beer recipe by Brewer #218171. BIAB, ABV 3.84%, IBU 38.01, SRM 3.04, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Flaked Corn) Hops: (Callista)
Last Updated and Sharing
 
108
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-31 03:15 UTC