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Hefe

125 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 1080 liters (ending kettle volume)
Pre Boil Size: 1120 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Jason
Calories: 125 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Thursday January 26th 2023
10.2 °P
2.7 °P
4.0%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Rahr - White Wheat100 kg White Wheat 39.1 3.2 60.4%
50 kg Canada Malting - SUPERIOR PILSEN MALT50 kg SUPERIOR PILSEN MALT 37.2 1.5 30.2%
12.50 kg Flaked Wheat12.5 kg Flaked Wheat 34 2 7.6%
3 kg Weyermann - Acidulated3 kg Acidulated 27 3.4 1.8%
165.50 kg / $ 0.00
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3845 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600.76 L Strike 73 °C 67 °C 25 min
700 L Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 3.63 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1085.7 L. Suggest reducing initial water volume to 45.4 L and adding 1040.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 710 L 600.8
Strike water volume at mash thickness of 3.6 L/kg 600.8
Mash volume with grains 710
Grain absorption losses -165.5
Remaining sparge water volume 685.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1085.7 L) 1120
Boil off losses -5.7
Post boil volume (equipment estimates 1114.3 L) 1080
Estimated amount in fermentor 1080
Total: 1286.4  
Equipment Profile Used: System Default
"Hefe" Weizen/Weissbier beer recipe by Jason. All Grain, ABV 3.95%, IBU 0, SRM 3.4, Fermentables: (White Wheat, SUPERIOR PILSEN MALT, Flaked Wheat, Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 14:21 UTC