mickey finn - Beer Recipe - Brewer's Friend

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mickey finn

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday January 26th 2023
1.056
1.013
5.6%
34.7
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Ireland - Stout Malt9 lb Stout Malt 37 2 81.8%
0.50 lb Simpsons - Heritage Crystal0.5 lb Heritage Crystal 32 66 4.5%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 4.5%
0.50 lb Simpsons - Brown Malt0.5 lb Brown Malt 32 187.93 4.5%
0.50 lb Proximity - Malted Oats0.5 lb Malted Oats 29.9 2.5 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 19.64 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 15.09 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.19 gal Sparge 130 °F 122 °F 20 min
Sparge -- 147 °F --
4.12 gal Sparge 163 °F 155 °F 60 min
Temperature -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"mickey finn" Northern English Brown beer recipe by stiva77. All Grain, ABV 5.59%, IBU 34.73, SRM 18.97, Fermentables: (Stout Malt, Heritage Crystal, DRC, Brown Malt, Malted Oats) Hops: (Kent Goldings, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 04:40 UTC