Czech Please! - Beer Recipe - Brewer's Friend

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Czech Please!

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 131 gallons
Post Boil Size: 122 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday January 25th 2023
1.046
1.011
4.7%
21.8
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Floor-Malted Bohemian Pilsner165 lb Floor-Malted Bohemian Pilsner 36.3 1.9 94.3%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 5.7%
175 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 90 min 1.04 0.8%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 40 min 0.85 0.8%
8 lb Saaz8 lb Saaz Hops Pellet 3.3 Whirlpool at 175 °F 5 min 8.71 65.6%
4 lb Barth-Haas - Mandarina Bavaria4 lb Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 175 °F 5 min 11.21 32.8%
12.19 lbs / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
OB Source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 118.56 gal (474.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 106.56 gal (426.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.19 gal (288.75 qt) 58.19 232.8  
Strike water volume at mash thickness of 1.33 qt/lb 58.19 232.8  
Mash volume with grains 72.19 288.8  
Grain absorption losses -21.88 -87.5  
Remaining sparge water volume (equipment estimates 82.5 g | 330 qt) 94.94 379.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 118.56 g | 474.3 qt) 131 524  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 116.2 g | 464.8 qt) 122 488  
Hops absorption losses (whirlpool, hop stand) -7.2 -28.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 114.8 g | 459.2 qt) 109 436  
Total: 153.13 612.5
Equipment Profile Used: System Default
"Czech Please!" Czech Pale Lager beer recipe by plank. All Grain, ABV 4.7%, IBU 21.82, SRM 3.23, Fermentables: (Floor-Malted Bohemian Pilsner, Carafoam) Hops: (Saaz, Mandarina Bavaria)
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  • Last Updated: 2023-01-25 20:50 UTC