Oblivion - Beer Recipe - Brewer's Friend

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Oblivion

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday January 23rd 2023
1.062
1.014
6.4%
58.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Pale Ale Malt12 lb Pale Ale Malt 37 2.5 85.7%
0.50 lb Bairds - Medium Caramel / Crystal 80L0.5 lb Medium Caramel / Crystal 80L 34 80 3.6%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 3.6%
1 lb Briess - LME Golden Light1 lb LME Golden Light 37.6 4 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 33.35 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.09 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 8.06 28.6%
3.50 oz / $ 0.00
 
Yeast
Real Brewers - The Monk
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.42 g | 37.7 qt) 9.29 37.2  
Mash volume with grains (equipment estimates 10.46 g | 41.9 qt) 10.33 41.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Oblivion" Specialty IPA: Belgian IPA beer recipe by Caoimhin. BIAB, ABV 6.36%, IBU 58.5, SRM 9.12, Fermentables: (Pale Ale Malt, Medium Caramel / Crystal 80L, Aromatic Munich Malt 20L, LME Golden Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 20:19 UTC