Pale ale 2 - Beer Recipe - Brewer's Friend

Pale ale 2

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 204 calories (Per .5L)
Carbs: 21.2 g (Per .5L)

Created: Monday January 23rd 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale		38	3.75	100%
8 kg / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

United Kingdom - Maris Otter Pale

3.75

100%

8 kg / £ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
51 g	Target51 g Target Hops	Pellet	8.8	Boil	60 min	30.67	40.5%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Whirlpool	0 min	1.69	23.8%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Whirlpool	0 min	1.88	23.8%
15 g	Domestic Hallertau15 g Domestic Hallertau Hops	Leaf/Whole	3.9	Whirlpool	0 min	0.73	11.9%
126 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

51 g

Target

Pellet

8.8

Boil

60 min

30.67

40.5%

30 g

Fuggles

Leaf/Whole

4.5

Whirlpool

0 min

1.69

23.8%

30 g

East Kent Goldings

Leaf/Whole

Whirlpool

0 min

1.88

23.8%

15 g

Domestic Hallertau

Leaf/Whole

3.9

Whirlpool

0 min

0.73

11.9%

126 g / £ 0.00

Amount	Variety	IBU	Bill %
51 g	Target (Pellet) 51 g Target (Pellet) Hops	30.67	40.5%
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	1.69	23.8%
30 g	East Kent Goldings (Leaf/Whole)	1.88	23.8%
15 g	Domestic Hallertau (Leaf/Whole)	0.73	11.9%
126 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.
Strike water volume at mash thickness of 2.5 L/kg	20
Mash volume with grains	25.3
Grain absorption losses	-8
Remaining sparge water volume (equipment estimates 35.2 L)	33.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46.3 L)	45
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	40.4
Hops absorption losses (whirlpool, hop stand)	-0.4
Going into fermentor	40
Total:	53.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.

Strike water volume at mash thickness of 2.5 L/kg

Mash volume with grains

25.3

Grain absorption losses

-8

Remaining sparge water volume (equipment estimates 35.2 L)

33.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

40.4

Hops absorption losses (whirlpool, hop stand)

-0.4

Going into fermentor

Total:

53.9

Equipment Profile Used:

System Default