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Hot Blonde

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.61 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Monday January 23rd 2023
1.050
1.009
5.4%
27.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Pale Ale Malt11 lb Pale Ale Malt 37 2.5 50%
11 lb American - Vienna11 lb Vienna 35 4 50%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 50 min 17.34 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 9.05 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 0.79 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.37 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.14 gal (56.54 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 2.14 gal (8.54 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 2.25 qt/lb 12.38 49.5  
Mash volume with grains 14.14 56.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 3.24 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.61 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.61 62.4
Equipment Profile Used: System Default
"Hot Blonde" Blonde Ale beer recipe by GDaddy. All Grain, ABV 5.38%, IBU 27.18, SRM 5.39, Fermentables: (Pale Ale Malt, Vienna) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-23 02:47 UTC