Recipe class beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Recipe class beer

166 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 21st 2023
1.050
1.015
4.5%
26.3
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 86.5%
1 lb United Kingdom - Brown1 lb Brown 32 65 10.8%
0.25 lb American - CaraBrown0.25 lb CaraBrown 34 55 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Boil 60 min 17.55 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Boil 15 min 8.71 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.08 12.3  
Mash volume with grains 3.82 15.3  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Recipe class beer" British Brown Ale beer recipe by Bitter & Esters. All Grain, ABV 4.49%, IBU 26.25, SRM 12.34, Fermentables: (Maris Otter Pale, Brown, CaraBrown) Hops: (East Kent Goldings)
Last Updated and Sharing
 
162
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-21 19:28 UTC