Brewer's Friend

Print

Mosaic IPA

224 calories 20.7 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 224 calories (Per 0.440L)
Carbs: 20.7 g (Per 0.440L)
Created Friday January 20th 2023
1.055
1.011
5.8%
49.7
17.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 4.64 85.7%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 131.93 9.5%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 3.84 4.8%
5.25 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Chinook32 g Chinook Hops Pellet 11.8 Boil 30 min 31.86 20.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.3 Boil 10 min 9.79 12.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.3 Hop Stand 0 min 8.02 19.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.3 Dry Hop Day 4 31.8%
25 g Centennial25 g Centennial Hops Pellet 10.6 Dry Hop Day 4 15.9%
157 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
2.40 g Whirfloc tablet Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.3 g       Temp: 22 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash In Strike 72 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
13 L Add sparge water until a pre boil volume has been reached Sparge 25 °C 25 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.2 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 23
Total: 31.7  
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.82%, IBU 49.68, SRM 17.08, Fermentables: (Pale Ale, Crystal T50, Pale Wheat) Hops: (Chinook, Mosaic, Centennial) Other: (Yeast Nutrient, Whirfloc tablet)
Last Updated and Sharing
 
137
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-24 08:53 UTC