Black cat Porter 160L - Beer Recipe - Brewer's Friend

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Black cat Porter 160L

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 18th 2023
1.047
1.011
4.8%
55.3
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Pale 2-Row14 kg Pale 2-Row 38 2.5 38.9%
6 kg United Kingdom - Cara Malt6 kg Cara Malt 35 17.5 16.7%
6 kg Bairds - Pale Chocolate6 kg Pale Chocolate 33 207 16.7%
6 kg United Kingdom - Wheat6 kg Wheat 37 2 16.7%
4 kg United Kingdom - Golden Naked Oats4 kg Golden Naked Oats 33 10 11.1%
36 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Challenger400 g Challenger Hops Pellet 8.5 Boil 60 min 55.28 100%
400 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 654 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.7 L. Suggest reducing initial water volume to 45.4 L and adding 122.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 155.16 L. Suggest reducing strike water volume to 21.64 L and adding 109.76 L sparge/top-off. 131.4
Strike water volume at mash thickness of 3.7 L/kg 131.4
Mash volume with grains 155.2
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 73.2 L) 65.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.7 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 160
Going into fermentor 160
Total: 196.9  
Equipment Profile Used: System Default
"Black cat Porter 160L" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.77%, IBU 55.28, SRM 28.78, Fermentables: (Pale 2-Row, Cara Malt, Pale Chocolate, Wheat, Golden Naked Oats) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-20 13:17 UTC