Tiger Soul - Beer Recipe - Brewer's Friend

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Tiger Soul

138 calories 14.1 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1826.21 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday January 17th 2023
1.045
1.011
4.4%
25.3
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.24 kg Crisp Malting - Munich Malt19.24 kg Munich Malt 37 10 5.2%
252.59 kg Crisp Malting - Finest Maris Otter252.59 kg Finest Maris Otter 38 3 68.5%
46.19 kg Crisp Malting - Rye Malt46.19 kg Rye Malt 39.8 11.8 12.5%
50.93 kg Crisp Malting - Crystal 60L50.93 kg Crystal 60L 33.1 60 13.8%
368.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 kg Yakima Chief Hops - Chinook1.2 kg Chinook Hops Pellet 13.7 Boil 15 min 12.11 29.3%
1.20 kg Yakima Valley Hops - Cashmere1.2 kg Cashmere Hops Pellet 5.6 Boil 15 min 4.95 29.3%
0.70 kg Yakima Chief Hops - Chinook0.7 kg Chinook Hops Pellet 13.7 Boil 5 min 2.84 17.1%
0.70 kg Yakima Valley Hops - Cashmere0.7 kg Cashmere Hops Pellet 5.6 Boil 5 min 1.16 17.1%
0.15 kg Yakima Chief Hops - Chinook0.15 kg Chinook Hops Pellet 13.7 Boil 55 min 2.98 3.7%
0.15 kg Yakima Valley Hops - Cashmere0.15 kg Cashmere Hops Pellet 5.6 Boil 55 min 1.22 3.7%
4.10 kg / 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1826.2 L. Suggest reducing initial water volume to 45.4 L and adding 1780.8 L sparge/top-off.  
Heat water added to kettle 2195.2
Mash volume with grains (equipment estimates 2195.2 L) 2438.7
Grain absorption losses (steeping) -369
Pre boil volume 1826.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20.5
Post boil volume 1800
Going into fermentor 1800
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2195.2  
Equipment Profile Used: System Default
"Tiger Soul" No Profile Selected beer recipe by TapByPROPS. Extract, ABV 4.42%, IBU 25.26, SRM 12.08, Fermentables: (Munich Malt, Finest Maris Otter, Rye Malt, Crystal 60L) Hops: (Chinook, Cashmere)
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  • Last Updated: 2023-01-18 11:43 UTC