Tommy's Brown Ale - Beer Recipe - Brewer's Friend

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Tommy's Brown Ale

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Burton
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday January 15th 2023
1.041
1.010
4.0%
0.0
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row - Toasted1.5 lb Pale 2-Row - Toasted 33 30 68.2%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 22.7%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 9.1%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 g Willamette0.2 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 50%
0.20 g Northern Brewer0.2 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 50%
0.40 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.6
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 8.9  
Equipment Profile Used: System Default
"Tommy's Brown Ale" Dark Mild beer recipe by Peter Burton. All Grain, ABV 4.04%, IBU 0, SRM 37.45, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Chocolate) Hops: (Willamette, Northern Brewer)
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  • Last Updated: 2023-01-15 17:53 UTC