Mango Cart (Clone) - Beer Recipe - Brewer's Friend

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Mango Cart (Clone)

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.3 gallons (ending kettle volume)
Pre Boil Size: 6.05 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Marz
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
URL: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AGFunktionalFruitSour-1530287140827.pdf
Created: Sunday January 15th 2023
1.046
1.009
4.9%
13.7
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner 36.8 1.75 45.9%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 30.6%
3.06 lb Mango3.0625 lb Mango - (late fermenter addition) 4.95 0 23.4%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil at 212 °F 60 min 13.67 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 0 25 30 10 21.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
Temperature 152 °F 170 °F 10 min
2.5 gal Batch Sparge -- -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.05 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.51 g | 18.1 qt) 5.3 21.2  
Estimated amount in fermentor 5.3 21.2  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Mango Cart (Clone)" Fruit Beer recipe by Marz. All Grain, ABV 4.93%, IBU 13.67, SRM 4.12, Fermentables: (Premium Pilsner, White Wheat, Mango) Hops: (German Tettnang)
Last Updated and Sharing
 
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  • Last Updated: 2023-01-15 06:03 UTC