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Barleywine

372 calories 38 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Saturday January 14th 2023
1.111
1.028
10.9%
42.8
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Thomas Fawcett - Maris Otter Pale Ale Malt20 lb Maris Otter Pale Ale Malt 38 2.65 95.2%
1 lb Weyermann - Special W1 lb Special W 33.6 115 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops Pellet 3.5 Boil 60 min 5.28 15.7%
5 g Yakima Valley Hops - Warrior5 g Warrior Hops Pellet 17.3 Boil 60 min 9.21 5.6%
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 28.29 78.7%
3.18 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 1.06 g | 4.2 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.34 29.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.22 40.9
Equipment Profile Used: System Default
 
Notes

going to split into 2 mashes
each mash is 90 mins @ 156f

should be 2 runs of 3~gallons of wort

at 15 mins left add whirlfloc and yeast nutrients

after boil chill to 64f and aerate well before yeast

ended up boiling the seperate mashes harder, OG 1.130
FG 1.030

aging in 5gal bourbon barrel for 2 months

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  • Public: Yup, Shared
  • Last Updated: 2023-06-27 19:17 UTC