Cal's Guiness Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cal's Guiness Clone

142 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday January 14th 2023
1.043
1.011
4.2%
34.3
34.4
n/a
8.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.05 kg United Kingdom - Maris Otter Pale3.05 kg Maris Otter Pale £ 1.83 / kg
£ 5.58 		38 3.75 70%
1.03 kg Flaked Barley1.03 kg Flaked Barley 32 2.2 20%
0.57 kg United Kingdom - Roasted Barley0.57 kg Roasted Barley 29 550 10%
4.65 kg / £ 5.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 5 Boil 60 min 34.29 100%
50 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.35 / each
£ 3.35
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 3.35 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 73 °C --
10 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 30.6
Mash volume with grains (equipment estimates 35.6 L) 33.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"Cal's Guiness Clone" Dry Stout beer recipe by Cablini. BIAB, ABV 4.21%, IBU 34.29, SRM 34.41, Fermentables: ( Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-14 16:53 UTC