BK Helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BK Helles

159 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.234 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Big Kids Brewing Co.
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday January 13th 2023
1.048
1.013
4.5%
17.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 9.5%
9 kg Weyermann - Extra Pale Premium Pilsner Malt9 kg Extra Pale Premium Pilsner Malt 38 1.5 85.7%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.8 71.4%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.69 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
800 Milliliters
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction -- 55 °C 30 min
10 L Fly Sparge -- 65 °C --
20 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.54 L. Suggest reducing initial water volume to 45.4 L and adding 18.14 L sparge/top-off.  
Heat water added to kettle (equipment estimates 74 L) 21.5
Mash volume with grains (equipment estimates 74 L) 28.4
Grain absorption losses (steeping) -10.5
Pre boil volume (equipment estimates 63.5 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 54
Going into fermentor 54
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.5  
Equipment Profile Used: System Default
"BK Helles" Munich Helles beer recipe by Big Kids Brewing Co.. Extract, ABV 4.53%, IBU 17.49, SRM 3.73, Fermentables: (Pilsner, Extra Pale Premium Pilsner Malt, CaraRed) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
457
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-17 15:31 UTC