HONEY - Beer Recipe - Brewer's Friend

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HONEY

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday January 10th 2023
1.044
1.008
4.7%
10.9
11.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 kg BA Malt - Pilsen44 kg Pilsen 37 2 81.5%
10 kg Pauls Malt - Mark 5 (Med Crystal)10 kg Mark 5 (Med Crystal) 34 64.31 18.5%
54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 60 min 10.85 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
10 kg MIEL Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
121 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
MUSS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 5 30 39 8 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.7 L. Suggest reducing initial water volume to 45.4 L and adding 261.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 232.74 L. Suggest reducing initial water volume to 9.76 L and adding 187.34 L sparge/top-off. 197.1
Strike water volume at mash thickness of 3.7 L/kg 197.1
Mash volume with grains 232.7
Grain absorption losses -54
Remaining sparge water volume 77.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 306.7 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 213.3 L) 300
Estimated amount in fermentor 300
Total: 274.9  
Equipment Profile Used: System Default
"HONEY" No Profile Selected beer recipe by MUSSBIER. All Grain, ABV 4.66%, IBU 10.85, SRM 11.78, Fermentables: (Pilsen, Mark 5 (Med Crystal)) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, MIEL)
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  • Last Updated: 2023-01-11 13:43 UTC