GGB 4.0 "4th Down" - Beer Recipe - Brewer's Friend

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GGB 4.0 "4th Down"

299 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.64 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday January 10th 2023
1.091
1.012
10.3%
33.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 70%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 10%
2 lb Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity 32 1 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.1 Boil 60 min 33.82 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.34 g | 25.4 qt) 6.71 26.9  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 7.35 29.4  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 5.64 22.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.38 13.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.38 g | 13.5 qt) 3 12  
Total: 6.71 26.9
Equipment Profile Used: System Default
"GGB 4.0 "4th Down"" Belgian Golden Strong Ale beer recipe by BrewingBaar. BIAB, ABV 10.26%, IBU 33.82, SRM 4.5, Fermentables: (Pilsner, Wheat, Belgian Candi Syrup - Simplicity) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 02:33 UTC