Jutterskoek Stout (aka thicc boy) - Beer Recipe - Brewer's Friend

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Jutterskoek Stout (aka thicc boy)

373 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.67 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 373 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Monday January 9th 2023
1.112
1.023
11.6%
34.9
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg The Swaen - Swaen Pilsner8 kg Swaen Pilsner 38 2 74.8%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 9.3%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 0.9%
1 kg Cane Sugar1 kg Cane Sugar 46 0 9.3%
0.60 kg Dingemans - Aroma 150 MD0.6 kg Aroma 150 MD 35 57 5.6%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 34.93 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg raisins Herb Primary --
3 L apple juice Flavor Boil --
2 each cinnamon stick Spice Boil --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.4
Mash volume with grains 41.8
Grain absorption losses -9.7
Remaining sparge water volume 4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume 29.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 39.7  
Equipment Profile Used: System Default
 
Notes

cold start abby and russian imperial yeast

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  • Public: Yup, Shared
  • Last Updated: 2023-12-15 12:42 UTC