Definitely not a Blonde - Beer Recipe - Brewer's Friend

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Definitely not a Blonde

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday January 7th 2023
1.059
1.016
5.7%
43.8
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 76.9%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 15.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 11.1 Boil 60 min 29.79 37.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.1 Boil 20 min 12.03 25%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 11.1 Boil 5 min 1.98 12.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.1 Dry Hop 3 days 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.9 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Clover Hill, Frederick, MD tap - 5/16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 170 °F 160 °F 60 min
3.78 gal Fly Sparge 160 °F 160 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.25 13  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 5.69 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.7
Equipment Profile Used: System Default
"Definitely not a Blonde" Blonde Ale beer recipe by BrewerBrianW. All Grain, ABV 5.67%, IBU 43.8, SRM 9.64, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 20L) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-07 21:58 UTC