4 Lads Saison - Beer Recipe - Brewer's Friend

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4 Lads Saison

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday January 7th 2023
1.063
1.016
6.2%
32.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Briess - Pilsen Malt 2-Row4.53592 kg Pilsen Malt 2-Row 37 1.2 76.9%
1.36 kg Briess - Wheat Malt, White1.36078 kg Wheat Malt, White 39.1 2.5 23.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 21.46 20%
56 g Great Lakes Hops - Paradigm56 g Paradigm Hops Pellet 8.43 Boil 5 min 11.36 80%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Coriander Seed Spice Mash 10 min.
28 g Bitter Orange Peel Flavor Mash 10 min.
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 66 °C -- 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.2 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"4 Lads Saison" Saison beer recipe by Blades&Brews. All Grain, ABV 6.23%, IBU 32.82, SRM 3.53, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White) Hops: (Simcoe, Paradigm) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-07 02:37 UTC