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summer ale

8863 calories 838.9 g 20 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.95 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zbychu
Hop Utilization: 97%
Calories: 8863 calories (Per 20L)
Carbs: 838.9 g (Per 20L)
Created: Friday January 6th 2023
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1.048
1.010
5.0%
47.9
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 87.7%
0.50 kg Viking - Caramel Pale0.5 kg Caramel Pale 35 3.6 11%
0.06 kg Castle Malting - Château Acid (Malta Acida)0.06 kg Château Acid (Malta Acida) 34 4.1 1.3%
4.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g zula15 g zula Hops Pellet 13.3 Boil 60 min 26.36 15.8%
20 g oktawia20 g oktawia Hops Pellet 7.1 Boil 10 min 6.8 21.1%
30 g zula30 g zula Hops Pellet 13.3 Hop Stand 0 min 9.59 31.6%
30 g oktawia30 g oktawia Hops Pellet 7.1 Hop Stand 0 min 5.12 31.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.3 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 73 °C 67 °C 60 min
18 L Sparge 78 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.8 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 32.4  
Equipment Profile Used: System Default
"summer ale" British Golden Ale beer recipe by Zbychu. All Grain, ABV 4.99%, IBU 47.88, SRM 5.26, Fermentables: (Château Pale Ale, Caramel Pale, Château Acid (Malta Acida)) Hops: (zula, oktawia) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-09 14:27 UTC