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Awesome Recipe

165 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday January 5th 2023
1.051
1.006
5.8%
0.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 78.4%
0.20 lb Dingemans - Special B0.2 lb Special B 33.1 125 3.9%
0.20 lb Dingemans - Aromatic Malt0.2 lb Aromatic Malt 36.3 19 3.9%
0.20 lb Belgian - CaraMunich0.2 lb CaraMunich 33 50 3.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 9.8%
5.10 lbs / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.01 8.1  
Mash volume with grains (equipment estimates 1.38 g | 5.5 qt) 2.38 9.5  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 1.53 g | 6.1 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 2.25 9  
Boil off losses -0.75 -3  
Post boil Volume 2 8  
Top off amount 1 4  
Going into fermentor 3 12  
Total: 3.04 12.2
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 5.82%, IBU 0, SRM 10.81, Fermentables: (Maris Otter Pale, Special B, Aromatic Malt, CaraMunich, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-05 13:35 UTC