Belgium Pale Ale - Beer Recipe - Brewer's Friend

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Belgium Pale Ale

156 calories 15.7 g 0.33 L
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34.73 liters
Post Boil Size: 24.04 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 0.33L)
Carbs: 15.7 g (Per 0.33L)
Created: Wednesday January 4th 2023
1.051
1.012
5.2%
24.2
9.2
n/a
38.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Bestmalz - BEST Biscuit0.15 kg BEST Biscuit $ 4.95 / kg
$ 0.74 		35 20 2.7%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 $ 4.95 / kg
$ 2.48 		34 57 8.8%
5 kg Weyermann - Pilsner5 kg Pilsner $ 4.95 / kg
$ 24.75 		36 1.5 88.5%
5.65 kg / $ 27.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g East Kent Goldings37 g East Kent Goldings Hops $ 0.11 / g
$ 4.07 		Pellet 5 Boil 60 min 23.24 80.4%
9 g East Kent Goldings9 g East Kent Goldings Hops $ 0.11 / g
$ 0.99 		Pellet 5 Whirlpool 2 min 0.98 19.6%
46 g / $ 5.06
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 123.7 g       Temp: 19.4 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.42 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 41.3
Mash volume with grains (equipment estimates 42.1 L) 45
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 34.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 41.3  
Equipment Profile Used: System Default
"Belgium Pale Ale" Belgian Pale Ale beer recipe by blu_afro. BIAB, ABV 5.18%, IBU 24.22, SRM 9.19, Fermentables: (BEST Biscuit, Caramunich Type 3, Pilsner) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-20 05:23 UTC