Bier de Garde - Beer Recipe - Brewer's Friend

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Bier de Garde

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday January 3rd 2023
1.066
1.015
6.7%
23.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 73.3%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 13.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Leaf/Whole 3.5 First Wort 60 min 11.02 33.3%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Leaf/Whole 3.5 Boil 30 min 7.7 33.3%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Leaf/Whole 3.5 Boil 15 min 4.97 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Bier de Garde" Bière de Garde beer recipe by Brewer #372818. All Grain, ABV 6.65%, IBU 23.69, SRM 6.64, Fermentables: (2 Row, Munich - Light 10L, White Wheat, Flaked Wheat) Hops: (Saaz CZ)
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  • Last Updated: 2023-01-03 16:42 UTC