Blonde on Blonde - Beer Recipe - Brewer's Friend

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Blonde on Blonde

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday December 31st 2022
1.062
1.009
6.9%
26.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner 38 1.8 78.2%
1 lb Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 9.2%
13 oz Belgian Candi Sugar - Clear/Blond (0L)13 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.6%
1 oz Belgian Candi Sugar - Dark (275L)1 oz Belgian Candi Sugar - Dark (275L) 38 275 0.6%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4 Boil 60 min 21.63 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4 Boil 20 min 4.37 25%
2 oz / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Blonde on Blonde" Belgian Blond Ale beer recipe by Brian Conn. All Grain, ABV 6.9%, IBU 25.99, SRM 5.05, Fermentables: (Floor-Malted Bohemian Pilsner, Belgian Candi Syrup - Clear (0L), Belgian Candi Sugar - Clear/Blond (0L), Rice Hulls, Belgian Candi Sugar - Dark (275L)) Hops: (Fuggles)
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  • Last Updated: 2023-01-24 01:50 UTC